Keep up to date and get involved with what's happening in the water industry with Business Stream's blog.
As this BBC weather roundup shows, through the end of 2012 and beginning of 2013 we have had a pretty unpredictable winter right across the UK. Just when we thought it had warmed up it turned freezing cold, and just when we thought drier weather was on the way, we had floods!
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Tennis, Pimm’s, outbursts from John McEnroe and a sing-along with Sir Cliff Richard – just a few of the things we associate with Wimbledon. Unfortunately, rain is another. The wet stuff is the subject of much grumbling throughout the British summer months and is arguably the greatest cause of headache for the Wimbledon organisers. But what if, rather than bemoaning the country’s perpetual precipitation, we championed it?
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As we (hopefully) say goodbye to the cold wet winter weather and welcome the skipping lambs and bright bluebells of spring, now is the perfect time to have a good spring clean!
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The first ever World Whisky Day is upon us and one of Scotland’s finest exports will be celebrated by enthusiasts across the globe. What better time, then, to go behind the scenes at one of the country’s largest whisky producers and find out just exactly how water works for them?
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A smart meter. The name alone suggests it should be a clever little device, and if the recent media storm it has generated is anything to go by it certainly doesn’t disappoint.
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Water has been a crucial part of the distilling process since whisky was first produced so if you're raising a glass this Burns day spare a thought for the true origins of the nation’s favourite tipple.
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Great example of efficient water use from the social networking giant.
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One of the good things about working with so many different businesses is the huge spectrum of requirements, solutions and situations you encounter. We talk a lot about water efficiency, and for good reason. While you could be forgiven for thinking that the sheer volume of the stuff that falls out of the sky (especially during a Scottish summer) should mean it’s a breeze to produce, it’s actually quite an involved process getting water fit for supplying to customers.
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